The contest will take place on Monday, January 17, 2022
The contest is open to all European hotelschools
Each school can register 2 senior year students (technical and vocational education).
The participating student(s) have to be accompanied by a teacher of his/her/their school..
You can register until January 03, 2022
The competition consist of 4 events:
a. Carving a "Saddle of lamb"
The cutting of the saddle of lamb will be judged on the classic cut
b. Filleting 2 small Dover soles
c. Carving of Gandaham on a stand
(1 plate with 4 thin & complete slices) additionally 1 apero plate for 2 persons with garnishes of your choice. These must be brought with you on the day of the contest
For this aperitif test, the carving technique is free, the quality of the tasting of this plate will be judged by the various juries
d. Two plates with saisonal fruit
!!! Notes regarding the production of the fruit plates
The purpose of this test is to make two identical fruit plates, including 4 different fruits, chosen from the buffet only
For this test the candidate cannot come with any own material or ingredients
List of fruits on the buffet :
Baby pineapple, pears, mountain oranges, blood oranges, Golden apples, Granny Smith apples, red and white grapes, kiwis, pomegranate, grapefruit, tangerines,
persimmon, lemon, limes
May we asked you to send us your fruit choices and the exact number you will need during the "FRUIT" workshop. This before december 20,2020 for the attention of
Also on the buffet are:
Icing sugar, sugar S2, kirsch, marasquin, liquid cream, semi- whipped cream, whipped cream, finger bowls, hot water kettle, fresh cold water, clean napkins, bowls, ice cubes, plates in different sizes and shapes
Fruit cutting remains free depending on the recipe, without forgetting that it will take place in front of the client ( jury ) !